Affiliate disclosure: we may earn a commission when you buy through our links. Read how this works

Cooking & Recipes review

No-Waste Kitchen Guide review

A $17.99 ebook on cutting food waste, credited for once to a chef rather than a doctor.

Pass

Reducing food waste saves money and is practical, and the contents list is useful. This is also the one title in the batch whose co-author is described as a chef rather than a doctor with an invented degree, which fits the subject. The rest of the listing follows the seller's template: no page count, a permanent $47 anchor and a readership number that cannot be checked. Food-waste campaigns publish free storage guides and leftover recipes.

Price
$17.99
Billing
One-time payment
Best for
Households that want to waste less food
Not for
Anyone who already plans and batch-cooks

No-Waste Kitchen Guide at a glance

The ebook covers smarter grocery shopping, storing food so it lasts longer, recipes for leftovers and scraps, meal planning and batch cooking, and eco-friendly kitchen swaps. It is a download of unstated length at $17.99, with $47 printed beside it and a 60-day refund window.

Format
Ebook, instant download after purchase
Length
Not stated: the order form gives no page count
Contents
Smart grocery shopping strategies to cut costs and prevent waste; Easy ways to store food so it lasts longer; Creative recipes for leftovers and scraps; Tips for meal planning and batch cooking; Eco-friendly kitchen swaps to make your home greener
Price
$17.99 one time, listed beside a regular price of $47
Refund window
60 days on the order form
Credited author
Hina Sarwar
Credited co-author
Audrey Ortiz, described as a restaurant chef with 17 years of experience; no restaurant named
Readership claim
Claims 434000+ readers
Sales page
None: the Digistore24 order form is the only description
Seller
GhulamBooks, listed as the merchant on the Digistore24 order form; no website, address or phone number is given anywhere. Digistore24 Inc. is the reseller of record.
Digistore24 ID
637564

Shopping, storage, leftovers

Five practical topics that together cut waste.

Storage advice is the most useful part.

Free campaigns

Public food-waste campaigns offer storage charts and leftover recipes.

They cover much of the same ground.

A chef, not a doctor

Unusually for this seller, the co-author section describes a chef, Audrey Ortiz, with 17 years at the helm of professional kitchens, instead of a doctor with an invented degree. For a kitchen guide that is at least a fitting credential.

It still comes without a restaurant, a city or any profile that would let you check it, and everything else on the listing follows the seller's template.

The rest of the numbers are decoration

Claims 434000+ readers, although the seller has no website, no catalogue page and no way to check. The $47 regular price sits next to $17.99 on every title in the catalogue and is never charged.

The reviews carry first names and US or European cities, which cannot be verified either.

Pros and cons

What works

  • Practical, money-saving subject
  • Fitting co-author description
  • 60-day refund window
  • 60-day refund window on the order form
  • Instant download, no add-ons in the cart

What does not

  • Free campaigns cover similar ground
  • No sample pages
  • Co-author's kitchen career cannot be verified
  • Permanent $47 anchor price
  • No sales page, author bio or sample

No-Waste Kitchen Guide FAQ

Does it include recipes?

Yes, for leftovers and scraps.

Is the co-author a doctor?

No, a chef, which fits the topic better.

How much does it cost?

$17.99 as a one-time payment, with no sales tax added for a US address.

Can I get a refund?

Yes, the order form shows a 60-day money-back window.

Who wrote it?

The listing credits Hina Sarwar, with a chef named Audrey Ortiz as co-author; neither has a checkable profile.

The bottom line

Reducing food waste saves money and is practical, and the contents list is useful. This is also the one title in the batch whose co-author is described as a chef rather than a doctor with an invented degree, which fits the subject. The rest of the listing follows the seller's template: no page count, a permanent $47 anchor and a readership number that cannot be checked. Food-waste campaigns publish free storage guides and leftover recipes.

Open the No-Waste Kitchen Guide offer Compare Cooking products